Recipes > Spiced Labneh Dip
Spiced Labneh Dip

Spiced Labneh Dip

  • Serves: Makes 2 Cups

  • Difficulty: Easy

Labneh is a soft, spreadable cheese made from strained yogurt that’s delicious on its own or as an ingredient! Popular in Middle Eastern recipes, it can be mixed with spices (as we’ve done in the dish below) and spread on bagels, sandwiches, and pita!

Not into a spiced dip? Labneh is tasty all on its own! To really enhance its flavour, we recommend a simple drizzle of olive oil, a sprinkle of za’tar seasoning, or a few pomegranate arils for a more tart take.

Courses: Appetizers


  1. In medium bowl, combine labneh, 4 Tbsp olive oil, garlic flowers, za’atar, sumac and 1 Tbsp parsley.
  2. Whisk mixture and add salt to taste.
  3. Place in bowl and sprinkle with 1 Tbsp olive oil, chopped parsley and more za’atar.
  4. Serve with veggies and naan bread.


  • 1 pack Farm Boy™ Authentic Labneh (500 mL)
  • 4 Tbsp Farm Boy™ Spanish Extra Virgin Olive Oil plus more for garnish
  • 1 tsp Farm Boy™ Garlic Flowers (190 ml)
  • ½ tsp chili flakes or more to taste
  • 1 Tbsp Farm Boy™ Za’atar Seasoning plus more for garnish
  • 1/2 tsp Farm Boy™ Sumac Seasoning (60 g)
  • 1 Tbsp chopped parsley plus more for garnish
  • salt to taste
  • Farm Boy™ Flame Baked Original Naan (each) torn into small pieces
  • assorted vegetables for dipping
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