Recipes > Gluten-Free Chocolate Tahini Cookies
Gluten-Free Chocolate Tahini Cookies

Gluten-Free Chocolate Tahini Cookies

Tags: Gluten-free

Courses: Desserts & Treats

  • Cook:

  • Serves: 24 cookies

  • Difficulty: Easy

Recipe Created by: Andrea Buckett @andreabuckettcooks


  1. Whisk together Farm Boy™ Tahini, Farm Boy™ Amber Maple Syrup, and egg until well combined.
  2. Add in Farm Boy™ Almond Flour, cocoa, sugar, baking powder, baking soda, salt, and chocolate chips. Stir until well incorporated.
  3. Cover the bowl and chill in the refrigerator for at least 1 hour, or until you are ready to bake the cookies.
  4. Preheat oven to 350°F and line two baking sheets with parchment paper.
  5. Scoop about a tablespoon of dough into the palm of your hand and roll loosely to form a ball (the dough will be sticky so wet your hands slightly to make working with the dough easier).
  6. Dip the ball in sesame seeds and place on the prepared baking sheet, sesame-side up. Continue with remaining dough.
  7. Bake cookies for 12 minutes, then remove from the oven and cool on a rack.
  8. Once cool, enjoy, or store in an airtight container.


  • 1/2 cup Farm Boy™ Tahini (907 g)
  • 1/2 cup Farm Boy™ Amber Maple Syrup (250 ml)
  • 1 egg
  • 3/4 cup Farm Boy™ Almond Flour (454 g)
  • 1/2 cup cocoa powder sifted
  • 1/4 cup granulated sugar
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup semi-sweet chocolate chips
  • 1/4 cup sesame seeds
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