OPENING STATEMENT
Farm Boy would like to thank you for your interest in our company and bringing items to our attention that may further enhance the experience for our customers and deliver on our Mission Statement. Please send product recommendations and your company information to the appropriate Farm Boy Category Manager:
Alex Cavell, Bakery, Central Kitchen Listings, Chef
Angelo Costanzi, Produce
Matt Dill, Meat (Fresh & Frozen) and Fish (Fresh & Frozen)
Darren Duford, Cheese and Deli
Dave Dubreuil, Dairy, Frozen (non Meat & Fish products) and Grocery
Lisa Arnold, Equipment Purchasing
Amélie Groulx, Fixture and Refrigeration
Derek Edwards, Packaging
FARM BOY MISSION
Passionately seek out the tastiest fresh foods, unique products, and friendliest people then bring them together in a clean welcoming environment.
PURPOSE
In an effort to process the many exciting product opportunities we are presented with, it is important we do this in an effective and efficient way. It is for this reason we ask that all items you wish to present for listing must be sent to the appropriate category manager. This will allow us to make quick decisions and get product to market in a timely fashion.
PROCESS
The product information you provide must be completed with the highest level of accuracy in order for us to make timely and effective decisions. Failing to do so could result in delays and / or denials.
RESPONSE TIMING
We will make every effort to provide each supplier with feedback on the decision process within the timelines listed below. However, there may be extenuating circumstances infrequently that can cause delays.
- Acknowledgement of receipt – within 2 business days
- Decision Taken – within 14 business days (dependent on proper information provided)
