Featured Recipe
No-Bake Mixed Berry Cheesecake
Chef’s Tips: * Make sure cake is properly chilled before unmoulding so you can get perfect slices. It really is best if made one day ahead. * This cheesecake freezes beautifully, just make sure to wrap it well. We like to cut it into wedges before freezing for easy serving. * Use any other fruit instead of berries. Wild blueberries, cherries, apricots, and peaches are delightful.
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