Featured Recipe
Summer Fruit Coffee Cake
Making the most out of fresh, local, summer fruit is what this coffee cake is all about.You can make it with any fruit you have; starting in late May or June you can make it with rhubarb or mixed berries, then move to mid-summer and use fresh apricots or cherries, and by late summer you can use peaches, nectarines or plums. The possibilities are endless! If you want to dress it up, serve it with a dollop of whipped cream.
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