Butter Chickpeas

Ingredients

• 2 Tbsp Farm Boy™ Vegetable Cooking Oil or butter
• 1 cup diced onion
• 1 Tbsp peeled and minced ginger
• 1 jalapeño chili pepper minced
• 2/3 cup Farm Boy™ Crushed Tomatoes
• 2 cans Farm Boy™ Organic Chickpeas drained and rinsed
• 1 container Farm Boy™ Butter Chicken Cooking Sauce
• 1 ½ cups water
• 1 tsp Farm Boy™ Organic Paprika
• salt and pepper to taste
• ¼ cup chopped cilantro
• 2 cups cooked rice or Farm Boy™ Organic Mixed Quinoa
• Farm Boy™ Flame Baked Whole Wheat Naan for serving
• lime wedges for serving

Directions

1. In a large skillet, heat Farm Boy™ Vegetable Cooking Oil or butter over medium-high heat.
2. Add onion, ginger, and jalapeño chili and cook until vegetables are translucent, about 5 minutes. Add Farm Boy™ Organic Paprika and cook for another 2 minutes.
3. Add Farm Boy™ Crushed Tomatoes, Farm Boy™ Organic Chickpeas, Farm Boy™ Butter Chicken Cooking Sauce, and water and bring to a simmer.
4. Add salt and pepper to taste and simmer over low heat, uncovered, for 20-25 minutes, stirring every so often. Mixture will reduce somewhat. If it reduces too much, add a bit of water to loosen.
5. Adjust seasoning as needed and add cilantro.
6. Serve with rice, quinoa, or Farm Boy™ Organic Mixed Quinoa, Farm Boy™ Whole Wheat Naan, and lime wedges.