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Fulvi Pecorino Romano

Fulvi Pecorino Romano

Crafted in the Roman countryside using ancient traditions, this firm sheep’s milk cheese has a feathery, granular texture with a briny, slightly peppery flavour.

The only available Pecorino Romano handmade in the traditional region of Lazio, Italy, it has a sharp taste and saltiness that makes it excellent for cooking.

Enjoy it grated over pastas, shaved onto salads, or served as part of a charcuterie board for the perfect savoury bite.

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