Cheesy Creamed Kale
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Cheesy Creamed Kale
Updated October 2026
Chef’s Tips:
* This recipe makes a delicious and indulgent side dish for your next holiday dinner.
* For a different crunchy topping, add some toasted Farm Boy™ Panko Breadcrumbs.
* For the meat lovers, top with bacon bits and toasted nuts.
Ingredients
- 1 Tbsp unsalted butter
- ¼ cup minced shallot (1 small shallot)
- 1 garlic clove minced
- pinch Farm Boy™ Organic Crushed Chili Peppers
- 1 1/3 cups whipping cream
- 8 packed cups thinly sliced kale, stems removed (about 7 large leaves)
- salt and pepper to taste
- ½ cup Farm Boy™ Cream Cheese Spread
- ½ cup shredded Parmigiano Reggiano cheese
- zest of half a lemon
- Farm Boy™ Crispy Fried Onions for garnish
Directions
- In a large skillet, melt butter over medium heat and add shallot and garlic. Cook until soft, about 2-4 minutes.
- Add Farm Boy™ Organic Crushed Chili Peppers and whipping cream and bring to a boil.
- Add kale and a pinch of salt and pepper, and cook, covered, over low heat, for 15 minutes, stirring often, until kale is very soft and cream has thickened.
- Remove from the heat and stir in Farm Boy™ Cream Cheese Spread, Parmigiano Reggiano, and lemon zest. Stir until creamy.
- Adjust seasonings and serve, garnished with Farm Boy™ Crispy Fried Onions.
