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Featured Recipe
Butternut Squash and Spinach Tart
Chef’s Tips: * This elegant tart makes a beautiful starter; or it could be a light lunch if served with a salad. * Choose a butternut squash with a long neck for this tart. Cut what you need from the neck and reserve the rest for another use. * You may substitute the pressed cottage cheese with ricotta cheese and Fontina with mozzarella.
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