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- The Farm Boy TeamFeatured Recipe
Simply Sautéed Fiddleheads
A sure sign of spring in our region, fiddleheads are interesting, different, and delicious! It’s very important to know that fiddleheads can never be eaten raw. They have to be boiled or steamed before using them in any recipe: remove as much of the brown papery husk as possible and rinse them thoroughly with cold water. Just before cooking, trim off the stem ends, then boil or steam fiddleheads for 12-15 minutes, and then they’re ready to use.
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