Featured Recipe

Saucy Skillet Eggs

We think that weekend mornings are for breakfasts that take a little bit more time to assemble than the usual quick weekday meals. Even though this recipe is a bit more involved, it’s still very easy to put together and absolutely delicious! Start by cooking our freshly made chorizo sausage, and add some of our fresh salsa. Then, break in some eggs and bake in the oven. Finish off with feta cheese and cilantro. North African Shakshuka meets Mexican Huevos Rancheros in this skillet. Serve with bread or tortillas and enjoy!