Baked Pears with Nutty Crumble Topping
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Baked Pears with Nutty Crumble Topping Recipe
Updated October 2026
Chef’s Tips:
* This recipe can be made with apples instead of pears.
* For a nut-free version, use all purpose flour instead of almond flour and pumpkin or sunflower seeds instead of walnuts.
* Make ahead and reheat for stress-free entertaining.
Ingredients
- Nutty Crumble Topping
- ½ cup Farm Boy™ Organic Old Fashioned Large Flake Oats
- 1/3 cup Farm Boy™ Almond Flour
- ¼ cup brown sugar
- ¼ cup Farm Boy™ Walnuts finely chopped
- ½ tsp Farm Boy™ Organic Ground Cinnamon
- ¼ tsp Farm Boy™ Ground Ginger
- ¼ tsp grated Farm Boy™ Nutmeg
- ¼ tsp salt
- ¼ cup + 1 ½ Tbsp butter or Farm Boy™ Organic Coconut Oil divided
- 3 large but firm ripe pears halved and cored
- Farm Boy™ Vanilla Ice Cream for serving
Directions
- Preheat the oven to 375°F.
- In a medium bowl, combine Farm Boy™ Organic Old Fashioned Large Flake Oats, Farm Boy™ Almond Flour, brown sugar, chopped Farm Boy™ Walnuts, Farm Boy™ Organic Ground Cinnamon, Farm Boy™ Ground Ginger, Farm Boy™ Nutmeg, and salt.
- With a pastry cutter or fork, work in ¼ cup butter until the mixture resembles coarse meal.
- Place pear halves in an ungreased baking dish. Melt remaining 2 tablespoons butter and brush over pears. Cover the baking dish with foil and bake for 10 minutes. Reduce temperature to 350°F.
- Remove the foil and divide topping amongst pears, pressing on it so it adheres. Bake for 25 minutes, or until pears are soft and the topping is golden brown. If you notice your pears are browning too fast, cover them with foil for the last 10 minutes.
- Let cool slightly and serve with Farm Boy™ Vanilla Ice Cream.
