Moroccan Style Spicy Carrot Salad
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Moroccan Style Spicy Carrot Salad Recipe
Updated August 2026
Chef’s Tips:
* This is a great summer salad, simple to make and very flavourful.
* For added crunch, add some crushed peanuts.
* For a stronger garlic flavour, use 2 minced garlic cloves instead of Farm Boy™ Garlic Flowers.
* This salad keeps well in the fridge for a few days.
* Note: Cook time is chill time. This is a no-cook recipe.
Ingredients
- ¼ cup Farm Boy™ Extra Virgin Olive Oil
- 1/3 cup fresh squeezed lemon juice
- 1 tsp Farm Boy™ Garlic Flowers
- ½ tsp Farm Boy™ Organic Cumin
- 1 Tbsp harissa sauce or more to taste
- salt and pepper to taste
- 600 g carrots peeled and shredded (5 cups)
- ¼ cup chopped fresh parsley plus more for garnish
Directions
- In a large bowl, combine Farm Boy™ Extra Virgin Olive Oil, lemon juice, Farm Boy™ Garlic Flowers, Farm Boy™ Organic Cumin, harissa sauce, salt, and pepper. Whisk until dressing is emulsified.
- Add shredded carrots and ¼ cup parsley and mix to combine. Adjust seasoning as needed.
- Refrigerate for 30 minutes. Serve, garnished with more fresh parsley leaves.
