Hear Elaine and Lindsay talk turkey—their expertise, the Farm Boy partnership, and a gobble for good measure.
Three generations of raising turkey the right way.
For more than 75 years, Hayter’s Family Farm has been raising premium Ontario turkey with a commitment to quality, care, and sustainability. Now in its third generation, the Hayter family continues to combine time-honoured farming traditions with innovative practices that put both animal welfare and great food first.
Located in Dashwood, Ontario, Hayter’s turkeys are raised in open-air barns where fresh air and attentive care help them thrive. The family oversees every step of the process—from raising the birds to processing them on-site—making Hayter’s the only turkey farm in Canada with complete visibility from farm to finished product. It’s a hands-on approach that helps ensure exceptional quality while reducing transportation and environmental impact.
Wholesome protein for any occasion.
Turkey isn’t just for holiday meals. It’s a lean, complete protein that’s incredibly versatile, making it a delicious choice for everyday cooking. Whether you’re grilling juicy turkey burgers and kebabs, serving seasoned turkey breast for a quick weeknight dinner, or adding turkey to your favourite stir-fry, curry, or pasta dish, there are countless ways to enjoy this wholesome Canadian favourite.
