Discover Nuts For Cheese in-store at Farm Boy and taste why this Ontario maker has cheese lovers—plant-based or not—coming back for more.
Hear their story directly from Margaret!
Plant-based. Chef-crafted. Proudly Canadian.
Great food starts with great ingredients—and a lot of passion. That’s exactly what inspired Nuts For Cheese, a London, Ontario, company creating artisanal, plant-based cheeses that are as delicious as they are thoughtfully crafted. Founded in 2015 by Chef Margaret Coons, Nuts For Cheese began at a local farmers’ market with a simple goal: create dairy-free cheese that never compromises on taste or texture. Today, those same handcrafted recipes have grown into a Canadian success story enjoyed across the country.
A wholesome choice.
Made with organic cashews and fermented using traditional cheesemaking techniques, every wedge is rich, creamy, and full of flavour. With no starches, gums, or fillers, the focus is on simple, high-quality ingredients that let every bite shine.
Whether you’re building a charcuterie board, entertaining guests, or simply looking for something new to discover, Nuts For Cheese offers a delicious twist that everyone can enjoy.
