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Directions
- In large bowl, place lettuce, tomatoes, cucumbers, green onions, parsley, mint and fattoush chips.
- In small bowl, combine lemon garlic dressing with sumac and season with fleur de sel to taste.
- Pour dressing over salad and toss to combine.
- Sprinkle with sumac and serve immediately.
Ingredients
-
1 small head
romaine lettuce
torn into small pieces
-
1 1/2 cups
grape or cherry tomatoes
halved
-
3
Lebanese cucumbers
sliced crosswise
-
4
green onions
sliced thinly
-
1 cup
parsley leaves
-
1 cup
mint leaves
-
1 1/2 cups
Farm Boy™ Sea Salt Fattoush Chips (190 g)
-
1/3 cup
Farm Boy™ Lemon Garlic Dressing
or more to taste
-
1 Tbsp
Farm Boy™ Sumac Seasoning (60 g)
or more for garnish
-
Farm Boy™ Fleur de Sel
to taste
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