This Lebanese salad, also known as Fattoush Salad, is a delightful pita chips salad bursting with fresh vegetables and herbs. Infused with the tangy zest of sumac spice, it’s not just a vegetarian and gluten-free delight, but also a refreshing way to ensure your family gets their daily dose of veggies. With its colourful and crunchy components, this salad is a fun and enticing recipe that’s perfect for busy weeknights or lazy weekends. Dive into this wholesome dish and let its vibrant flavours elevate your mealtime experience!
Directions
- In large bowl, place lettuce, tomatoes, cucumbers, green onions, parsley, mint and fattoush chips.
- In small bowl, combine lemon garlic dressing with sumac and season with fleur de sel to taste.
- Pour dressing over salad and toss to combine.
- Sprinkle with sumac and serve immediately.
Ingredients
- 1 small head romaine lettuce torn into small pieces
- 1 1/2 cups grape or cherry tomatoes halved
- 3 Lebanese cucumbers sliced crosswise
- 4 green onions sliced thinly
- 1 cup parsley leaves
- 1 cup mint leaves
- 1 1/2 cups Farm Boy™ Sea Salt Fattoush Chips
- 1/3 cup Farm Boy™ Lemon Garlic Dressing or more to taste
- 1 Tbsp Farm Boy™ Sumac Seasoning or more for garnish
- Farm Boy™ Fleur de Sel to taste