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- Skewer halloumi sticks and rub with olive oil.
- Preheat grill over medium high heat.
- Cook skewers, turning often, until nicely marked and soft.
- Divide amongst 6 plates and sprinkle with cracked black pepper.
- Add 3 fig halves per plate and drizzle with honey.
- Garnish with thyme sprigs.
soaked in water for 30 minutes
each pack cut into 6 batons
1 1/2 tbsp
Farm Boy™ Greek Extra Virgin Olive Oil
Farm Boy™ Pure Ontario Honey
Cracked black pepper