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Grilled Halloumi with Figs & Honey
Directions
- Skewer halloumi sticks and rub with olive oil.
- Preheat grill over medium high heat.
- Cook skewers, turning often, until nicely marked and soft.
- Divide amongst 6 plates and sprinkle with cracked black pepper.
- Add 3 fig halves per plate and drizzle with honey.
- Garnish with thyme sprigs.
Ingredients
-
12
Wooden skewers
soaked in water for 30 minutes
-
2 packs
Farm Boy™ Halloumi Cheese (200 g)
each pack cut into 6 batons
-
1 1/2 Tbsp
Farm Boy™ Greek Extra Virgin Olive Oil
-
1/4 cup
Farm Boy™ Pure Liquid Honey (500 g)
-
1 tsp
cracked black pepper
-
9
figs
halved
-
thyme sprigs
for garnish
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