Grilled Halloumi with Figs & Honey
Prep: 30 mins
Cook: 10 mins
Serves: 6
Difficulty: Easy
VegetarianCourses: Appetizers
Directions
- Skewer halloumi sticks and rub with olive oil.
- Preheat grill over medium high heat.
- Cook skewers, turning often, until nicely marked and soft.
- Divide amongst 6 plates and sprinkle with cracked black pepper.
- Add 3 fig halves per plate and drizzle with honey.
- Garnish with thyme sprigs.
Ingredients
- 12 Wooden skewers soaked in water for 30 minutes
- 2 packs Halloumi each pack cut into 6 batons
- 1 1/2 tbsp Farm Boy™ Greek Extra Virgin Olive Oil
- 1/4 cup Farm Boy™ Pure Ontario Honey
- 1 tsp Cracked black pepper
- 9 Figs halved
- Thyme sprigs for garnish
