Get ready to indulge in a flavour-packed delight with our Grilled Halloumi with Figs & Honey recipe!
Picture this: you’ve got that fresh halloumi cheese sizzling on the grill, its salty goodness complementing the juicy sweetness of ripe figs. Then, just when you think it couldn’t get any better, a generous drizzle of golden honey adds that extra touch of sweetness. It’s like a taste explosion that’ll have you coming back for more.
Trust us, this dish is all about keeping it simple with the freshest Farm Boy™ Halloumi Cheese and Figs. For more BBQ inspiration, check out our BBQ Hacks.
Directions
- Skewer halloumi sticks and rub with olive oil.
- Preheat grill over medium high heat.
- Cook skewers, turning often, until nicely marked and soft.
- Divide amongst 6 plates and sprinkle with cracked black pepper.
- Add 3 fig halves per plate and drizzle with honey.
- Garnish with thyme sprigs.
Ingredients
- 12 Wooden skewers soaked in water for 30 minutes
- 2 packs Farm Boy™ Halloumi Cheese (200 g) each pack cut into 6 batons
- 1 1/2 Tbsp Farm Boy™ Greek Extra Virgin Olive Oil
- 1/4 cup Farm Boy™ White Liquid Honey (500 g)
- 1 tsp cracked black pepper
- 9 figs halved
- thyme sprigs for garnish
