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Mediterranean Quinoa Bowl
Directions
- In two medium bowls, mound the cooked quinoa.
- Spoon hummus beside quinoa.
- Arrange grape tomatoes, olives, cucumbers and feta cheese beside quinoa and hummus.
- Finish with a drizzle of olive oil and a sprinkle of fleur de sel.
- Serve with lemon wedges and naan bites.
Ingredients
-
2 cups
Farm Boy™ Quinoa
cooked from 2/3 cup raw
-
1 cup
Farm Boy™ Roasted Garlic Hummus (300 g)
-
1 cup
grape tomatoes
halved
-
1/2 cup
Farm Boy™ Jumbo Kalamata Olives (370 ml)
-
2
Lebanese cucumbers
sliced
-
1/2 cup
Farm Boy™ Feta Cheese
cubed
-
2 Tbsp
Farm Boy™ Spanish Extra Virgin Olive Oil
-
2
lemon wedges
-
Farm Boy™️ Fleur de Sel
-
microgreens
for garnish
-
Farm Boy™ Naan Bites
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