Recipes > Mediterranean Quinoa Bowl
Mediterranean Quinoa Bowl

Mediterranean Quinoa Bowl


  • Prep: 10 mins

  • Serves: 2

  • Difficulty: Easy
Vegetarian

Courses: Lunch, Dinner, Salads

Directions

  1. In two medium bowls, mound the cooked quinoa.
  2. Spoon hummus beside quinoa.
  3. Arrange grape tomatoes, olives, cucumbers and feta cheese beside quinoa and hummus.
  4. Finish with a drizzle of olive oil and a sprinkle of fleur de sel.
  5. Serve with lemon wedges and naan bites.

Ingredients

  • 2 cups Farm Boy™ Quinoa cooked from 2/3 cup raw
  • 1 cup Farm Boy™ Roasted Garlic Hummus (300 g)
  • 1 cup grape tomatoes halved
  • 1/2 cup Farm Boy™ Jumbo Kalamata Olives (370 ml)
  • 2 Lebanese cucumbers sliced
  • 1/2 cup Farm Boy™ Barrel Aged Feta (200 g) cubed
  • 2 Tbsp Farm Boy™ Spanish Extra Virgin Olive Oil
  • 2 lemon wedges
  • Farm Boy™️ Fleur de Sel
  • microgreens for garnish
  • Farm Boy™ Naan Bites
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