Recipes > Quinoa Stuffed Acorn Squash
Quinoa Stuffed Acorn Squash

Quinoa Stuffed Acorn Squash

Tags: Vegetarian

Courses: Main Course

  • Prep: 10 mins

  • Cook:

  • Serves: 6

  • Difficulty: Easy


  1. Rub cut sides of squash with olive oil and season with salt and pepper.
  2. Place on parchment-covered sheet pans and bake, cut side up, at 375°F for 50-60 minutes, or until very tender and golden brown.
  3. Prepare quinoa sprouted blend according to package directions.
  4. Let sit for 5 minutes, then mix in the butter, almonds, feta cheese, parsley and pomegranate arils.
  5. Stuff roasted squash halves with quinoa mixture and garnish with more pomegranate arils.


  • 3 acorn squash halved lengthwise and seeded
  • 2 tbsp Farm Boy™ Greek Olive Oil
  • salt and pepper to taste
  • 1 pack Farm Boy™️ Ancient Quinoa Sprouted Blend
  • 2 2/3 cups water
  • 1/2 tsp salt or to taste
  • 2 Tbsp butter
  • 1/3 cup toasted slivered almonds
  • 3/4 cup Farm Boy™ Feta Cheese crumbled
  • 1/3 cup parsley chopped
  • 1/2 cup pomegranate arils plus more for garnish
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