Crispy Smashed Potatoes with Spicy Toum
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Updated August 2024
Toum pairs with potatoes as wine pairs with cheese: they are the perfect duo.
These crispy smashed baby potatoes are so unbelievably good with our Farm Boy™ Spicy Toum that they make a great side dish any day of the week.
Ingredients
- 680 g baby potatoes
- 1 Tbsp salt
- 4 Tbsp Farm Boy™ Extra Virgin Olive Oil
- 2-3 tsp Farm Boy™ Za'atar Seasoning
- 1 Tbsp Farm Boy™ Sumac Seasoning
- salt and pepper to taste
- 1 pack Farm Boy™ Spicy Toum Garlic Sauce (275 g)
- chopped parsley for garnish
Directions
- In medium saucepan, place potatoes and cover with water by about an inch. Add 1 Tbsp salt and bring to a boil.
- Cover and cook over medium heat until potatoes are tender, about 15-20 minutes, depending on size.
- Drain and place in a bowl. Toss with Farm Boy™ Extra Virgin Olive Oil, Farm Boy™ Za’atar Seasoning, Farm Boy™ Sumac Seasoning, and salt and pepper to taste.
- Place on baking tray and smash using the bottom of a glass or a heavy spatula. They should be about ½ thick.
- Bake at 425°F for 20-25 minutes, until edges are crispy and potatoes are golden brown.
- Garnish with parsley and serve with Farm Boy™ Spicy Toum.