Recipes > Crispy Smashed Potatoes with Spicy Toum
Crispy Smashed Potatoes with Spicy Toum

Crispy Smashed Potatoes with Spicy Toum

Courses: Sides

  • Prep: 5 mins

  • Cook: 45 mins

  • Serves: 4

  • Difficulty: Easy

Toum pairs with potatoes as wine pairs with cheese; they are the perfect duo.

These crispy smashed baby potatoes are so unbelievably good with our spicy toum that they make a great side dish any day of the week.


  1. In medium saucepan, place potatoes and cover with water by about an inch. Add 1 Tbsp salt and bring to a boil.
  2. Cover and cook over medium heat until potatoes are tender, 15-20 minutes, depending on size.
  3. Drain and place in a bowl. Toss with olive oil, za’atar and sumac seasonings and salt and pepper to taste.
  4. Place on baking tray and smash using the bottom of a glass or a heavy spatula, they should be about ½ thick.
  5. Bake at 425°F for 20-25 minutes, until edges are crispy and potatoes are golden brown. Garnish with parsley and serve with Spicy Toum.


  • 680 g baby potatoes
  • 1 Tbsp salt
  • 4 Tbsp Farm Boy™ Extra Virgin Olive Oil (1 L)
  • 2-3 tsp Farm Boy™ Za'atar Seasoning (60 g)
  • 1 Tbsp Farm Boy™ Sumac Seasoning (60 g)
  • Salt and Pepper to taste
  • 1 pack Spicy Toum Garlic Sauce
  • chopped parsley for garnish
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