Potato Gnocchi with Brown Butter and Sage

Directions

1. Boil Farm Boy™ Potato Gnocchi in salted water for 3 minutes. Drain.
2. In large frying pan, heat Farm Boy™ Extra Virgin Olive Oil and cook gnocchi until golden.
3. Add Farm Boy™ Garlic Flowers and butter.
4. When butter is melted, add sage leaves.
5. Cook until butter starts to brown and sage is crispy.
6. Season with Farm Boy™ Fleur de Sel and black pepper.
7. Serve immediately.