Loaded with Farm Boy™ Organic Marble Cheddar, Farm Boy™ Fully Cooked Maple Wood Smoked Bacon, chives, and Farm Boy™ 18% Sour Cream, these crispy potatoes are ready to bring their A-game to game day!
Directions
- Preheat oven to 400°F.
- Using a sharp knife, make several cuts through each potato, leaving bottoms attached.
- In medium bowl, toss potatoes with Farm Boy™ Extra Virgin Olive Oil, salt, and pepper.
- Place potatoes on parchment-covered baking sheet.
- Bake for 20-25 minutes, or until potatoes are tender.
- Remove from oven and place pieces of Farm Boy™ Organic Marble Cheddar Cheese in between the cuts of potatoes.
- Return to oven for 5-10 more minutes, or until cheese has melted.
- Garnish with Farm Boy™ 18% Sour Cream, Farm Boy™ Fully Cooked Maple Wood Smoked Bacon, and green onions.
Ingredients
- 680 g new white or red potatoes
- 3 Tbsp Farm Boy™ Extra Virgin Olive Oil
- salt and pepper to taste
- 120 g Farm Boy™ Organic Marble Cheddar Cheese sliced thin and cut into small pieces
- 1/3 cup Farm Boy™ 18% Sour Cream
- 125 g Farm Boy™ Maple Wood Smoked Bacon cooked and crumbled
- ¼ cup green onions or chives sliced for garnish
