Loaded with organic cheddar, our Maple Wood Smoked Bacon, chives, and sour cream, these crispy potatoes are ready to bring their A-game to game day!
Directions
- Preheat oven to 400°F
- Using a sharp knife, make several cuts through each potato, leaving bottoms attached.
- In medium bowl, toss potatoes with olive oil, salt and pepper.
- Place potatoes on parchment-covered baking sheet.
- Bake for 20-25 minutes, or until potatoes are tender.
- Remove from oven and place cheese pieces in between the cuts of potatoes.
- Return to oven for 5-10 more minutes, until cheese has melted.
- Garnish with sour cream, bacon and green onions.
Ingredients
- 680 g new white or red potatoes
- 3 Tbsp Farm Boy™ Extra Virgin Olive Oil (1 L)
- salt and pepper to taste
- 120 g Farm Boy™ Organic Marble Cheddar Cheese (200 g) sliced thin and cut into small pieces
- 1/3 cup Farm Boy™ 18% Sour Cream (500 mL)
- 125 g Farm Boy™ Maple Wood Smoked Bacon cooked and crumbled
- ¼ cup green onions or chives sliced
