Recipes > Roasted Garlic and Herb Chicken
Roasted Garlic and Herb Chicken

Roasted Garlic and Herb Chicken

Courses: Main Course, Dinner

  • Prep: 10 mins

  • Cook:

  • Serves: 4

  • Difficulty: Easy

With just a handful of ingredients and simple instructions, this recipe is perfect for busy weeknights when you need dinner on the table fast. Serve it up with your favorite sides, whether it’s roasted veggies, a crisp salad, or creamy mashed potatoes. It pairs well with just about anything! Kids and adults alike will love the crispy exterior and juicy interior of the chicken, making it a crowd-pleaser for family dinners.

By using lean chicken breast and baking instead of frying, you can enjoy a satisfying meal without the guilt. You can replace chicken breast with thighs for a more affordable protein option.


  1. Preheat oven to 375°F.
  2. Combine Farm Boy™ Panko Breadcrumbs and Parmesan cheese in a small bowl.
  3. Season chicken with Farm Boy™ Fleur de Sel and black pepper.
  4. Spread Farm Boy™ Roasted Garlic & Herb Mayonnaise all over chicken and roll in panko-cheese mixture.
  5. Place chicken on a parchment-covered baking tray.
  6. Bake for 25-30 minutes, or until golden brown and internal temperature reaches 165°F.
  7. Garnish with parsley and serve.


  • 3/4 cup Farm Boy™ Panko Breadcrumbs (227 g)
  • 1/2 cup Parmesan cheese grated
  • 4 chicken breast halves boneless, skinless
  • Farm Boy™ Fleur De Sel (240 g) to taste
  • black pepper to taste
  • 1/2 cup Farm Boy™️ Roasted Garlic and Herb Mayonnaise
  • parsley chopped for garnish
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