With just a handful of ingredients and simple instructions, this recipe is perfect for busy weeknights when you need dinner on the table fast. Serve it up with your favorite sides, whether it’s roasted veggies, a crisp salad, or creamy mashed potatoes. It pairs well with just about anything! Kids and adults alike will love the crispy exterior and juicy interior of the chicken, making it a crowd-pleaser for family dinners.
By using lean chicken breast and baking instead of frying, you can enjoy a satisfying meal without the guilt. You can replace chicken breast with thighs for a more affordable protein option.
Directions
- Combine panko and cheese in a small bowl.
- Season chicken with fleur de sel and black pepper.
- Spread mayonnaise all over chicken and roll in panko cheese mixture.
- Place chicken on a parchment-covered baking tray.
- Bake at 375°F for 25-30 minutes, or until golden brown and internal temperature reaches 165°F.
- Garnish with parsley and serve.
Ingredients
- 3/4 cup panko breadcrumbs
- 1/2 cup Parmesan cheese grated
- 4 chicken breast halves boneless, skinless
- Farm Boy™️ Fleur de Sel to taste
- black pepper to taste
- 1/2 cup Farm Boy™️ Roasted Garlic and Herb Mayonnaise
- parsley chopped for garnish
