Indulge in the ultimate barbecue experience with these mouthwatering BBQ glazed pork back ribs! Slow-cooked, grilled, or smoked to perfection, these sticky ribs are generously coated with a sweet and savoury barbecue sauce glaze. Whether oven-baked or sizzling on the grill, they boast tender, juicy meat with a smoky, tangy, and slightly sweet taste. Perfect for any barbecue or cookout, these pork spare ribs or baby back ribs are a crowd-pleaser. Elevate your next meal with this irresistible glaze recipe
Directions
- Make a paste with olive oil, garlic and mesquite seasoning. Rub pork ribs with paste.
- Place in roasting pan and bake, uncovered, at 300°F for 2.5-3 hours and brush with BBQ sauce for the last 10 minutes. Or finish on a hot grill, brushing with BBQ sauce for the last 5 minutes.
- Serve with our Classic Potato Salad and some grilled corn.
Ingredients
- 2 racks pork back ribs
- 1/4 cup Farm Boy™ Extra Virgin Olive Oil (1 L)
- 4 garlic cloves minced
- 3 Tbsp Farm Boy™ Mesquite Seasoning (155 g)
- 1/2 cup BBQ Sauce
