Mashed Potato Cakes with Poached Eggs & Hollandaise

Ingredients

• 2 ½ cups Farm Boy™ Chive Mashed Potatoes cold
• ½ cup green onions sliced
• ¾ cup Farm Boy™ Organic Medium Cheddar Cheese shredded
• 1 tsp Farm Boy™ Garlic Flowers
• 1 tsp Farm Boy™ Smoked Paprika
• 5-6 Tbsp flour
• 1 egg beaten
• salt and pepper to taste
• 4-8 eggs
• 1 Tbsp Farm Boy™ Pure White Vinegar
• 1 container Farm Boy™ Hollandaise Sauce warmed
• chives to garnish

Directions

1. In medium bowl, combine cold mashed potatoes, green onions, cheese, Farm Boy™ Garlic Flowers, Farm Boy™ Smoked Paprika, and flour.
2. Add beaten egg and mix to combine.
3. Add salt and pepper to taste.
4. Divide mixture into 12 equal portions and shape into patties.
5. Spray air fryer basket with cooking spray and place patties in even layer in basket.
6. Cook at 390°F for 8-10 minutes, turning halfway through, until they are golden brown.
7. While cakes are cooking, fill large pot halfway with water for poaching eggs. Bring to simmer and add Farm Boy™ Pure White Vinegar.
8. Crack eggs into individual bowls (this helps to keep eggs intact instead of cracking directly into water).
9. Gently place eggs into water and cook for 3-4 minutes.
10. Use slotted spoon to remove eggs.
11. Top cooked potato cakes with poached eggs, salt and pepper, and warm Farm Boy™ Hollandaise Sauce.
12. Garnish with chives and serve.