Beer-braised sausages with sauerkraut is a rustic and comforting dish that features succulent sausages simmered in beer until tender. The sausages soak up the rich, savoury flavours. The sausages are cooked alongside tangy sauerkraut, which adds a delightful zing to the dish, creating a balance in your mouth.
Directions
- In Dutch oven, heat olive oil and cook bacon until almost crispy.
- Add onion and garlic and cook over medium low heat until golden.
- Add sauerkraut, beer, broth, sausages and salt and pepper to taste.
- Bring to a boil, then turn down to simmer and cook, partially covered for 30-40 minutes, until liquid is reduced by half.
- Serve with Farm Boy™️ Mustard and roasted potatoes.
Ingredients
- 2 Tbsp Farm Boy™ Extra Virgin Olive Oil (1 L)
- 150 g (1 cup) Farm Boy™️ Double-Smoked Bacon chopped
- 2 large onions sliced (4 cups)
- 2 garlic cloves minced
- 2 cups Farm Boy™ Sauerkraut (796 ml) drained
- 1 1/2 cups beer
- 1 cup Farm Boy™ Organic Low Sodium Chicken Broth
- 6-8 Farm Boy™️ Octoberfest Sausages
- salt and pepper to taste
