We love fish, especially easy-to-prepare fish! Thaw fish overnight in the refrigerator and serve with a simple green salad for a recipe that comes together quickly for busy weeknights.
No air-fryer? No problem! This dish tastes just as delicious baked in the oven.
Directions
In small bowl, combine yogurt, garlic flowers, lemon zest, olives, salt and pepper.
In another bowl, combine breadcrumbs with parsley.
Spread yogurt mixture evenly on top of halibut fillets, then top with panko mixture.
Preheat air fryer to 400°F. Line basket with foil and grease with olive oil.
Place fish, panko side up in fryer basket and drizzle with olive oil.
Cook until tops are golden and internal temperature of fish is 158°F, about 10-12 minutes.
