Recipes > Panko Crusted Mediterranean Halibut Fillets
Panko Crusted Mediterranean Halibut Fillets

Panko Crusted Mediterranean Halibut Fillets


  • Serves: 2

  • Difficulty: Easy

We love fish, especially easy-to-prepare fish! Thaw fish overnight in the refrigerator and serve with a simple green salad for a recipe that comes together quickly for busy weeknights.
No air-fryer? No problem! This dish tastes just as delicious baked in the oven.

Directions

  1. In small bowl, combine yogurt, garlic flowers, lemon zest, olives, salt and pepper.
  2. In another bowl, combine breadcrumbs with parsley.
  3. Spread yogurt mixture evenly on top of halibut fillets, then top with panko mixture.
  4. Preheat air fryer to 400°F. Line basket with foil and grease with olive oil.
  5. Place fish, panko side up in fryer basket and drizzle with olive oil.
  6. Cook until tops are golden and internal temperature of fish is 158°F, about 10-12 minutes.

Ingredients

  • 3 Tbsp Farm Boy™ Greek Yogurt
  • 1 tsp Farm Boy™ Garlic Flowers
  • 1 tsp lemon juice
  • 2 Tbsp pitted and chopped Farm Boy™ Kalamata Olives (about 6 olives)
  • Pinch of salt and black pepper
  • 1/3 cup panko breadcrumbs
  • 1 Tbsp minced parsley
  • 2 Farm Boy™ Halibut fillets
  • 1 Tbsp Farm Boy™ Extra Virgin Olive Oil
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