We love fish, especially easy-to-prepare fish! Our Farm Boy™ Black Cod and Arctic Char fillets would both work in this recipe, but we really love sweet, meaty halibut. Thaw fish overnight in the refrigerator and then this recipe comes together very quickly.
We are using Farm Boy™ Organic Plain Greek Yogurt flavoured with Farm Boy™ Garlic Flowers, lemon juice, and chopped Farm Boy™ Kalamata Olives as the “glue” for the herbed panko coating to adhere to the fish. The yogurt helps hold the panko, but also keeps the fish moist.
If you don’t have an air fryer, simply bake in the oven. Serve with a green salad for a quick and flavourful weeknight dinner.
Directions
- In a small bowl, combine Farm Boy™ Organic Greek Yogurt, Farm Boy™ Garlic Flowers, lemon zest, chopped Farm Boy™ Kalamata Olives, salt, and pepper.
- In another bowl, combine Farm Boy™ Panko Breadcrumbs with parsley.
- Spread yogurt mixture evenly on top of Farm Boy™ Halibut fillets, then top with panko mixture.
- Preheat air fryer to 400°F. Line basket with foil and grease with Farm Boy™ Extra Virgin Olive Oil.
- Place fish, panko-side up in fryer basket and drizzle with Farm Boy™ Extra Virgin Olive Oil.
- Cook until tops are golden and internal temperature of fish is 158°F, about 10-12 minutes.
- Serve with a simple green salad and enjoy!
Ingredients
- 3 Tbsp Farm Boy™ Organic Plain Greek Yogurt
- 1 tsp Farm Boy™ Garlic Flowers
- 1 tsp lemon juice
- 2 Tbsp Farm Boy™ Jumbo Kalamata Olives (370 ml) pitted and chopped
- salt and black pepper pinch
- 1/3 cup Farm Boy™ Panko Breadcrumbs
- 1 Tbsp parsley minced
- 2 fillets Farm Boy™ Frozen Halibut
- 1 Tbsp Farm Boy™ Extra Virgin Olive Oil
