Recipes > Spiced Lamb On Baba Ganoush
Spiced Lamb On Baba Ganoush

Spiced Lamb On Baba Ganoush

  • Prep: 5 mins

  • Cook: 15 mins

  • Serves: 4-6

  • Difficulty: Easy

Courses: Main Course, Dinner, Appetizers


  1. In large frying pan, heat olive oil and cook lamb until no longer pink.
  2. Add onion, garlic and berebere seasoning and cook until onions are soft.
  3. Add lemon juice and season with salt to taste.
  4. On large platter, spread baba ganoush and top with spiced lamb mixture.
  5. Garnish with parsley and pomegranate seeds. Serve with naan.


  • 2 Tbsp Farm Boy™ Extra Virgin Olive Oil (1 L)
  • 375g ground lamb
  • 1 small onion diced
  • 1 garlic clove minced
  • 1 Tbsp Farm Boy™ Ethiopian Berbere Spice (65 g)
  • juice of 1 lemon
  • salt to taste
  • 2 packs Farm Boy™ Baba Ganoush
  • 1/4 cup parsley chopped
  • pomegranate arils for garnish
  • Farm Boy™ Flame Baked Original Naan (each)
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