Recipes > Fresh Linguine and Meatballs in Sugo di Pomodoro
Fresh Linguine and Meatballs in Sugo di Pomodoro
Serves: 4
Difficulty: Easy
We are so proud of our Sugo di Pomodoro, it tastes like Nonna spent the afternoon cooking with us, so we hope you give it a try!
You can have this meal on the table in less than half an hour. Here’s the game plan: bake the meatballs in the oven, then warm up the sauce and mix them together. The fresh linguine cooks in 3-4 minutes, so all that’s left for you to do is put together a quick salad and you can sit down with the family to enjoy your meal.
Courses:Main Course, Dinner, Lunch
Directions
Place meatballs on parchment lined baking sheet.
Bake at 375°F for 15-20 minutes, or until browned and internal temperature reaches 160°F.
In medium saucepan, place Sugo di Pomodoro and bring to a slow boil.
Add cooked meatballs and mix to combine.
Meanwhile, cook linguine according to package directions.
Serve meatballs and sauce over linguine.
Garnish with cheese and basil leaves.
Ingredients
1 pack Farm Boy™ Chef Prepped Classic Beef and Pork Meatballs
1 containerFarm Boy™ Sugo Di Pomodoro Tomato Sauce (680 ml)
1 pack Farm Boy™ Fresh Linguine Artisan Pasta
Parmigiano Reggiano cheese and basil leaves for garnish
