Recipes > Fresh Linguine and Meatballs in Sugo di Pomodoro
Fresh Linguine and Meatballs in Sugo di Pomodoro

Fresh Linguine and Meatballs in Sugo di Pomodoro

Courses: Main Course, Dinner, Lunch


  • Serves: 4

  • Difficulty: Easy

We are so proud of our Farm Boy™ Sugo di Pomodoro, it tastes like Nonna spent the afternoon cooking with us, so we hope you give it a try!

You can have this meal on the table in less than half an hour. Here’s the game plan: bake the meatballs in the oven, then warm up the sauce and mix them together. Our Farm Boy™ Fresh Linguine cooks in 3-4 minutes, so all that’s left for you to do is put together a quick salad and you can sit down with the family to enjoy your meal.

 

Directions

  1. Preheat oven to 375°F.
  2. Place Farm Boy™ Sweet Italian Meatballs on parchment-lined baking sheet.
  3. Bake for 15-20 minutes, or until browned and internal temperature reaches 160°F.
  4. In medium saucepan, place Farm Boy™ Sugo di Pomodoro and bring to a slow boil.
  5. Add cooked meatballs and mix to combine.
  6. Meanwhile, cook Farm Boy™ Fresh Linguine according to package directions.
  7. Serve meatballs and sauce over linguine.
  8. Garnish with Parmigiano Reggiano cheese and basil leaves.
  9. Serve and enjoy!

Ingredients

  • 1 pack Farm Boy™ Sweet Italian Pork Meatballs
  • 1 container Farm Boy™ Sugo Di Pomodoro Tomato Sauce (680 ml)
  • 1 pack Farm Boy™ Linguine (300 g)
  • Parmigiano Reggiano cheese for garnish
  • basil leaves for garnish
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