Recipes > Fresh Linguine and Meatballs in Sugo di Pomodoro
Fresh Linguine and Meatballs in Sugo di Pomodoro

Fresh Linguine and Meatballs in Sugo di Pomodoro


  • Serves: 4

  • Difficulty: Easy

We are so proud of our Sugo di Pomodoro, it tastes like Nonna spent the afternoon cooking with us, so we hope you give it a try!

You can have this meal on the table in less than half an hour. Here’s the game plan: bake the meatballs in the oven, then warm up the sauce and mix them together. The fresh linguine cooks in 3-4 minutes, so all that’s left for you to do is put together a quick salad and you can sit down with the family to enjoy your meal.

 

Courses: Main Course, Dinner, Lunch

Directions

  1. Place meatballs on parchment lined baking sheet.
  2. Bake at 375°F for 15-20 minutes, or until browned and internal temperature reaches 160°F.
  3. In medium saucepan, place Sugo di Pomodoro and bring to a slow boil.
  4. Add cooked meatballs and mix to combine.
  5. Meanwhile, cook linguine according to package directions.
  6. Serve meatballs and sauce over linguine.
  7. Garnish with cheese and basil leaves.

Ingredients

  • 1 pack Farm Boy™ Chef Prepped Classic Beef and Pork Meatballs
  • 1 container Farm Boy™ Sugo Di Pomodoro Tomato Sauce (680 ml)
  • 1 pack Farm Boy™ Fresh Linguine Artisan Pasta
  • Parmigiano Reggiano cheese and basil leaves for garnish
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