Nutritional Facts
Per 2 Units (80 g raw) / pour 2 unités (80 g crues), Calories 170
-
Amount per Serving%DV
-
Fat 12g18%
-
Saturated Fat 3.5g18%
-
Trans Fat 0.1g1%
-
Cholesterol 50mg17%
-
Sodium 450mg19%
-
Carbohydrate 2g1%
-
Fibre 0g0%
-
Sugar 1g
-
Protein 13g
-
Vitamin A0%
-
Vitamin C0%
-
Calcium2%
-
Iron6%
Disclaimer:
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website; however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Ingredients
Ground Pork • Italian Seasoning (Salt, Spices And Herbs, Sugar, Paprika, Dehydrated Garlic) • Water • Red Wine Vinegar. Contains: Sulphites. May Contain: Peanuts, Tree Nuts, Sesame, Milk, Eggs, Seafood/Fish, Soy, Wheat/Gluten, Mustard.
Keep Refrigerated. Cook To A Safe Internal Temperature Of 74 C (165 F).
Porc Haché• Assaisonnement Italien (Sel, Épices Et Herbes, Sucre, Paprika, Ail Déshydraté) • Eau • Vinaigre De Vin Rouge. Contient : Sulfites. Peut Contenir : Arachides, Noix, Sésame, Lait, Oeufs, Fruits De Mer/Poissons, Soja, Blé/Gluten, Moutarde.
Garder Réfrigéré. Cuire Jusqu'à Atteindre Une Température Interne De 74 C (165 F).