Recipes > Creamy Pumpkin and Chicken Tagliatelle
Creamy Pumpkin and Chicken Tagliatelle

Creamy Pumpkin and Chicken Tagliatelle

Courses: Main Course, Dinner

  • Serves: 2-3

  • Difficulty: Easy

Creamy pumpkin and chicken tagliatelle is a delectable Italian-inspired dish that combines the rich, velvety taste of pumpkin with tender pieces of succulent chicken.


  1. Cook tagliatelle according to package directions. Drain and reserve.
  2. Meanwhile, in large frying pan cook bacon until almost crispy. Drain and reserve. Save a bit for garnish.
  3. Add 1 Tbsp bacon fat to the pan and add chicken. Season with salt and pepper to taste. Cook until golden brown.
  4. Add reserved bacon, cream cheese, pumpkin puree, ¼ cup Parmesan, paprika, garlic flowers and milk. Stir until creamy and season with salt and pepper. Add more milk if you prefer a looser sauce.
  5. Toss cooked tagliatelle with sauce.
  6. Serve, garnished with chopped parsley, more parmesan cheese and reserved bacon.


  • 5 nests Farm Boy™ Tagliatelle Artisan Pasta (500 g)
  • 4 slices Farm Boy™ Maple Wood Smoked Bacon (500 g) diced
  • 1 Farm Boy™ Organic Boneless Skinless Chicken Breast diced (about 180g)
  • 125g Farm Boy™ Cream Cheese (250 g)
  • ½ cup pure pumpkin puree
  • ½ cup Parmesan cheese shredded and divided
  • 1 tsp Farm Boy™ Smoked Paprika
  • 1 tsp Farm Boy™ Garlic Flowers (190 ml)
  • 3/4 cup milk
  • salt and pepper to taste
  • parsley and parmesan cheese chopped, for garnish
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