Meatballs in Tomato Sauce with Zucchini Noodles
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Meatballs in Tomato Sauce with Zucchini Noodles
Updated August 2025
If you’re looking for a healthier way to eat spaghetti and meatballs, why not try zucchini “noodles”? Spiralized vegetables make a great substitute for pasta and zucchini goes great with our Farm Boy™ Sugo di Pomodoro! We salted our zucchini to draw out excess moisture and make for a more al dente “noodle”, but you can pan-fry or microwave your spiralized zucchini until it reaches your desired doneness.
Ingredients
- 1/2 Tbsp Farm Boy™ Extra Virgin Olive Oil
- 500 g Farm Boy™ Sweet Italian Pork Meatballs
- 1 container Farm Boy™ Sugo Di Pomodoro Tomato Sauce (680 ml)
- 700 g spiralized zucchini about 8 cups
- 1/2 tsp salt
- Parmigiano Reggiano for garnish
Directions
- In large saucepan, heat Farm Boy™ Extra Virgin Olive Oil and cook Farm Boy™ Sweet Italian Meatballs, turning until browned on all sides, about 8 minutes.
- Drain fat and add Farm Boy™ Sugo di Pomodoro to pan.
- Bring sauce to a low simmer and cover.
- Simmer until meatballs are cooked through and reach internal temperature of 160°F.
- While sauce is simmering, place spiralized zucchini in colander and toss with salt.
- Allow zucchini to sit 10-15 minutes, then rinse.
- Serve meatballs and sauce over zucchini.
- Garnish with Parmigiano Reggiano and serve.