Recipes > Meatballs in Tomato Sauce with Zucchini Noodles
Meatballs in Tomato Sauce with Zucchini Noodles
If you’re looking for a healthier way to eat spaghetti and meatballs, why not try zucchini “noodles”? Spiralized vegetables make a great substitute for pasta and zucchini goes great with our Sugo di Pomodoro! We salted our zucchini to draw out excess moisture and make for a more al dente “noodle”, but you can pan-fry or microwave your spiralized zucchini until it reaches your desired doneness.
In large saucepan, heat oil and cook meatballs, turning until browned on all sides (about 8 minutes).
Drain fat and add Sugo di Pomodoro to pan.
Bring sauce to a low simmer and cover pan.
Simmer until meatballs are cooked through and reach internal temperature of 160°F.
While sauce is simmering, place spiralized zucchini in colander and toss with salt.
Allow zucchini to sit 10-15 minutes, then rinse.
Serve meatballs and sauce over zucchini.
Garnish with cheese and serve.
1/2 TbspFarm Boy™ Extra Virgin Olive Oil (1 L)
500g Farm Boy™ Sweet Italian Pork Meatballs
1 containerFarm Boy™ Sugo Di Pomodoro Tomato Sauce (680 ml)