Creamy Roasted Butternut Squash Cannelloni
Share Farm Boy Recipe
Creamy Roasted Butternut Squash Cannelloni Recipe
Updated August 2026
Creamy roasted butternut squash cannelloni is a delectable Italian-inspired dish featuring tender cannelloni tubes filled with a luxurious mixture of roasted butternut squash blended with creamy Farm Boy™ Pressed Cottage Cheese, herbs, and spices. This vegetarian delight is baked to perfection in a rich Farm Boy™ Fresh Alfredo Pasta Sauce, creating a comforting and flavorful meal that’s perfect for any occasion.
Ingredients
- 500 g (about 4 cups) butternut squash cubed
- 2 Tbsp Farm Boy™ Extra Virgin Olive Oil
- ½ cup Farm Boy™ Pressed Cottage Cheese crumbled
- ½ cup grated Parmigiano Reggiano divided
- 1 container (680 mL) Farm Boy™ Fresh Alfredo Pasta Sauce divided
- 1 tsp Farm Boy™ Garlic Flowers
- 1 Tbsp fresh sage minced
- salt and pepper to taste
- 8 cannelloni pasta tubes cooked
- ¼ cup toasted chopped walnuts for garnish
- 2 Tbsp chopped fresh parsley for garnish
Directions
- Toss butternut squash with 1 Tbsp Farm Boy™ Extra Virgin Olive Oil and season with salt and pepper.
- Roast at 400°F for 20-25 minutes, or until very tender.
- Mash to a coarse consistency and cool completely.
- For the filling: In a medium bowl, combine squash with Farm Boy™ Pressed Cottage Cheese, 1/3 cup grated Parmigiano Reggiano, 5 Tbsp Farm Boy™ Fresh Alfredo Pasta Sauce, Farm Boy™ Garlic Flowers, sage, salt, and pepper to taste.
- Divide filling amongst cannelloni tubes.
- Place rolls in greased baking dish.
- Top with remaining Farm Boy™ Fresh Alfredo Pasta Sauce and remaining Parmigiano Reggiano and bake at 375°F for 40-45 minutes, or until bubbly and golden brown.
- Cool for 10 minutes. Serve, sprinkled with chopped walnuts and parsley.
