Recipes > Calabrese and Veggie Pizza
Calabrese and Veggie Pizza

Calabrese and Veggie Pizza

  • Serves: 1

  • Difficulty: Easy

Oh Pizza… how we love thee… especially when it is made with our Farm Boy Gluten-Free Cauliflower Crust, our Sugo di Pomodoro, loads of mozzarella cheese, thin strips of our mild Calabrese salami, fresh tomatoes and mini peppers.

After baking, crown it with a handful of baby arugula for some peppery kick and for a taste of old-fashioned pizza parlours, sprinkle with grated Parmesan cheese and some chili flakes.

Simple, quick, but most of all satisfying and delicious. Try this for your next pizza night!


Courses: Lunch, Dinner


  1. In small bowl, combine Sugo di Pomodoro and garlic flowers.
  2. Place pizza crust directly on oven rack and bake at 450°F for 5-7 minutes.
  3. Remove crust from oven and top with sauce, leaving 1/2” border.
  4. Sprinkle mozzarella all over sauce and arrange tomatoes, peppers and salami strips over cheese.
  5. Place pizza back in the oven and bake for 7-8 minutes, until cheese is melted.
  6. Serve, topped with baby arugula and garnished with grated parmesan cheese and chili flakes.


  • ½ cup Farm Boy™ Sugo Di Pomodoro Tomato Sauce (680 ml)
  • 1 tsp Farm Boy™ Garlic Flowers (190 ml)
  • 1 cup grated mozzarella cheese
  • 1 Farm Boy™ Cauliflower Pizza Crust
  • 2-3 cocktail tomatoes sliced
  • 2 -3 mini peppers sliced
  • 30g Farm Boy™ Mild Calabrese Salami sliced, cut into thin strips
  • 1 cup baby arugula
  • Farm Boy™ Grated Parmesan Cheese (200 g)
  • chili flakes for garnish
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