Oh Pizza… how we love thee… especially when it is made with our Farm Boy Gluten-Free Cauliflower Crust, our Sugo di Pomodoro, loads of mozzarella cheese, thin strips of our mild Calabrese salami, fresh tomatoes and mini peppers.
After baking, crown it with a handful of baby arugula for some peppery kick and for a taste of old-fashioned pizza parlours, sprinkle with grated Parmesan cheese and some chili flakes.
Simple, quick, but most of all satisfying and delicious. Try this for your next pizza night!
In small bowl, combine Sugo di Pomodoro and garlic flowers.
Place pizza crust directly on oven rack and bake at 450°F for 5-7 minutes.
Remove crust from oven and top with sauce, leaving 1/2” border.
Sprinkle mozzarella all over sauce and arrange tomatoes, peppers and salami strips over cheese.
Place pizza back in the oven and bake for 7-8 minutes, until cheese is melted.
Serve, topped with baby arugula and garnished with grated parmesan cheese and chili flakes.
½ cup Farm Boy™ Sugo Di Pomodoro Tomato Sauce (680 ml)
1 tsp Farm Boy™ Garlic Flowers (190 ml)
1 cup grated mozzarella cheese
1Farm Boy™ Cauliflower Pizza Crust
2-3 cocktail tomatoessliced
2 -3mini pepperssliced
30gFarm Boy™ Mild Calabrese Salamisliced, cut into thin strips