Recipe Roundup: Breakfasts of the World

Breakfast is widely thought of as the most important meal of the day—but what that looks like depends entirely on where you wake up in the world! From a savoury Indian-style dosa to the simplicity of an Italian cornetto and cappuccino, food can be a window into a culture’s unique identity. Through the lens of cuisine, we’ll be taking you across different continents to give you a brief glimpse into morning traditions around the globe. Whether it’s a hearty bowl of congee in China, a full English breakfast, or a spicy huevos rancheros in Mexico, each dish tells a story about a region’s food culture. So, grab your coffee, tea, shake—or whatever your morning drink of choice is—and let us unwrap the deliciously diverse breakfasts of the world. 

Looking to prepare your own special morning feast? At every Farm Boy location, you’ll discover a wide assortment of expertly curated products that we hope you’ll love. Uplifting our communities is an important part of “The Farm Boy Way”, that’s why we do our absolute best to source a diverse selection of foods to meet our customers’ growing tastes and needs. From local delights and the freshest produce to pantry staples and specialty ingredients, we can help you craft your favourite dishes—all with “A Farm Boy Fresh Twist”! Browse through our digital content to get inspired for your next grocery shopping trip and take a look at our weekly flyer for the freshest deals! Wrap it all up in a clean and friendly atmosphere, and you’ve got a fun, fresh-market experience that starts with good food from good neighbours. 

Morning Breakfast Beverages

Coffee

In many parts of the world, a good cup of “joe” (coffee) to start the morning can be the difference between an average day and an excellent one! Whether you prefer your coffee hot or iced, black or flavoured, our shelves are brimming with choices. We’ve got you covered with everything from locally roasted beans to premium blends from around the globe!

Farm Boy™ City Roast Whole Bean Coffee 

Our City Roast Whole Bean Coffee is roasted locally using organic, fair trade coffee beans and is delivered fresh every week! Full-bodied with sweet, chocolatey notes, it’s the ideal everyday coffee—perfect enjoyed black, in a classic “double-double,” or however you like. 

Farm Boy™ Dark Roast Cold Brew Coffee 

Canned for convenient sipping, enjoy it straight out of the fridge or over ice for a quick Americano-style drink. Proudly crafted in Ontario, it’s also available in Caramel, Mocha, and Vanilla. 

Farm Boy™ Salted Caramel Oat Latte Coffee Beverage 

Made locally, this latte features flash-brewed coffee and a splash of oat beverage. Nitrogen-charged for exceptional flavour and creaminess, it’s a dairy- and gluten-free drink that delivers coffee shop-quality to go!  

Tea with “A Farm Boy Fresh Twist” 

Iced Matcha Green Tea Latte 

Skip the drive-thru and brew your own lattes at home with our incredibly easy, four-step recipe. With a sweet, mellow flavour, our Matcha Green Tea Latte Mix is a convenient choice at an excellent value. Endlessly customizable, craft this drink just how you like using your choice of dairy or dairy alternatives, flavoured syrups, yummy toppings, and more.  

For more inspo, check out this video on our socials!

Farm Boy™ Chai Tea Oat Latte Beverage 

Prefer tea? Our ready-to-enjoy Chai Tea Oat Latte strikes the perfect balance with a blend of authentic spices and robust black tea. Enjoy it over ice, in smoothie recipes, or blended into your favourite protein shake. 

London Fog

A London Fog is an elegant, yet simple beverage that’s a favourite around the world. Despite its name, it’s actually said to be a Canadian invention! This tea latte is made with a British-style black tea blend called Earl Grey (that’s the “London” part), combined with dairy (the “fog”), and a touch of sugar. The result is a creamy, gorgeously aromatic drink. While there are several ways to prepare it, we recommend steeping the tea directly in steamed or heated milk to amp-up its silky, rich flavour. Try crafting this future morning favourite by using Farm Boy™ Earl Grey Black Tea. With sweet, floral notes, it’s made with premium-quality black tea leaves and is free of artificial flavours.  

Tip: Feel free to use alternative sweeteners or dairy alternatives to make the London Fog completely your own. Flavoured syrups are a great way to add a tasty twist to a beloved favourite—think lavender, pandan, or vanilla!  

Vibrant Sipper

Virgin Apple Raspberry Mimosa 

Our version of a classic mimosa adds a twist of tart raspberries and vibrant orange juice for a bit of zing. Topped off with Farm Boy™ Classic Apple Sparkling Juice to give this morning mocktail its signature effervescence, the pure apple flavour also works to contrast its punchy tang. If you prefer to use another type of sparkling, there are plenty of options that you’ll discover in-store. We recommend our Non-Alcoholic Chardonnay-Style Sparkling Beverage, Clementine Sparkling Lemonade, or our Organic Orange Vanilla Sparkling Water.  

Recipe here: Virgin Apple Raspberry Mimosa 

Breakfast Dishes to Try 

Peameal Bacon Sandwich – Canada 

When you need some satisfying on the go, breakfast sandwiches can be your go-to for both delicious and convenient! Enter: the peameal bacon sandwich. A true icon of Canadian comfort cuisine. Our chef-created recipe dials up the Canadiana with the addition of Ontario-made Farm Boy™ Amber Maple Syrup. This peameal bacon sammie is stacked with crave-worthy ingredients like our Organic Marble Cheddar, a perfectly fried egg, crisp lettuce, juicy tomato slices, and a bold kick of Dijon mayo, all nestled in a soft brioche bun. 

Recipe Here: Maple Peameal Bacon Breakfast Sandwich 

Eggs Benedict – USA

Our twist on the classic Eggs Benedict swaps English muffins for hearty potato cakes. A creative way to use leftover mashed potatoes, this easy recipe transforms them into savoury, well-seasoned cakes that make a soft, flavourful base for runny poached eggs. Topped with our creamy, French-style Farm Boy™ Hollandaise Sauce Mix and a sprinkle of fresh chives, this elevated breakfast is sure to impress any palate. 

Recipe here: Mashed Potato Cakes with Poached Eggs 

Dutch Baby Pancake – USA (Inspired by German Pfannkuchen)

Much like Yorkshire puddings and popovers, Dutch baby pancakes are oven-baked at high heat to achieve a crisp exterior, soft interior, and signature puffed shape. Our made-from-scratch recipe adds a twist by incorporating fresh, aromatic herbs into the batter for a burst of vibrant flavour. Topped with delicious ingredients like Farm Boy™ Wild Smoked Sockeye Salmon, crisp arugula, and tangy Farm Boy™ Sour Cream, this dish is a fancy yet surprisingly easy meal to prepare. 

Recipe here: Savoury Dutch Baby with Smoked Salmon 

Beans on Toast – United Kingdom 

Originally created by a well-known American condiment company, beans on toast quickly gained popularity across Great Britain and the UK. Born out of necessity, this humble dish has become a beloved staple in British cuisine—especially at breakfast time! As simple as it sounds, it features canned baked beans served over perfectly grilled or toasted bread. We’ve added our own flair by using Canadian-style Farm Boy™ Sugarbush Canned Baked Beans, our locally-baked Sourdough Batard, and a generous sprinkle of authentically crafted Farm Boy™ English Cheddar Cheese. 

Recipe here: Baked Beans on Toast 

Tip: Add a side of fried eggs, Farm Boy™ Original Pork Breakfast Sausages, sautéed tomatoes, and sautéed mushrooms for a full English-style breakfast. 

Pancakes – Worldwide (Multiple Origins)

Pancakes are the quintessential North American breakfast dish, but their appeal stretches far beyond the continent. With countless variations found around the world, a good stack of flapjacks is never too far away. Check out our blog that’s all about delicious pancake recipes with “A Farm Boy Fresh Twist”! One highlight is our take on a beloved Québécois dessert—pouding chômeur—made easy with Farm Boy™ Pancake Mix, proudly prepared in Canada. Our Maple Pouding Chômeur is a scrumptious crowd-pleaser that’s simple to prepare and perfect for serving a group. Open to interpretation, make it your own by incorporating spices, fresh fruit, and decadent toppings. To elevate this “pancake in a cup,” finish it with a dollop of English clotted cream or crème fraîche for an extra touch of richness. 

Recipe Here: Easy Maple Pouding Chomeur Recipe 

Crêpes – France

These thin, delicate French-style pancakes are a versatile canvas for both sweet and savoury fillings. Our recipe transforms them into an elegant, restaurant-worthy dish, abundant with fresh fruit and luscious cream. The batter comes together easily in a blender or mixing bowl, and each crêpe cooks in just two minutes or less. They’re filled with seasonal berries and a rich mascarpone cream made with Farm Boy™ Mascarpone Cheese that’s crafted from 100% Canadian dairy. 

Recipe here: Banana Berry Crêpes 

Congee – China

Congee is a popular rice porridge dish that’s a staple in many parts of Asia. Hearty and comforting, it’s versatile vehicle for a variety of toppings—from grilled meats and fresh herbs to pickled vegetables, chili crisp, and beyond. You can quickly whip up your own version using cooked rice, or make it from scratch in under an hour with uncooked rice, water or broth, and aromatics like ginger and garlic. Serve the congee in a bowl and garnish with sliced green onions, sesame chili oil, cracked black pepper, a splash of vinegar, and a drizzle of soy sauce. For added protein, consider topping it with a fried egg, mixing in cooked chicken, or serving it alongside stir-fried pork. 

Ingredients

Instructions

1. On the stovetop, bring your water or liquid of choice to a rapid boil, and add your aromatics and rice. 
2. Lower heat to a simmer and add your seasonings.  
3. Continuously stir and cook until you reach a soupy, rice pudding-like consistency and the rice is soft and tender. 
4. Plate and garnish. 

Dim Sum – Southern China 

Rooted in comforting flavours and nourishing ingredients, savoury breakfasts are a common sight in Asia.  Dim sum, a classic meal of small plates featuring dumplings and shareable dishes—much like Spanish tapas—is a perfect example. Typically enjoyed with loved ones and a warm pot of herbal tea, it’s cherished for its variety and convenience. This morning meal is all about fueling up for an active day! Our shelves are stocked with everything you need to recreate a dim sum-style feast at home. From locally grown Asian greens like bok choy and Chinese broccoli to our hand-selected assortment of dumplings and wontons, experience dim sum the Farm Boy way! 

Freezer finds: 

• Farm Boy™ Jalapeño & Cream Cheese Crispy Wontons 
• Farm Boy™ Beef Dumplings 
• Farm Boy™ Pork Dumplings 
• Farm Boy™ Shrimp & Pork Wonton 
• Farm Boy™ Pork Siu Mai 

Shakshuka – North Africa & The Middle East 

Usually a dish comprised of eggs poached in a spiced tomato sauce, our recipe gives shakshuka a Farm Boy twist by using some of our expertly curated products and bit of international inspiration. A fusion of shakshuka with a dash of huevos rancheros, this version delivers knockout flavour! Perfect for a relaxing weekend morning, our Saucy Skillet Eggs recipe stars a house-made Fresh Mild Salsa and our Chorizo Artisan Pork Sausage—crafted daily by us with high-quality Canadian pork and a signature seasoning blend. 

Recipe here: Saucy Skillet Eggs Recipe

Huevos Rancheros – Mexico 

Huevos Rancheros is a bold and satisfying Mexican breakfast. Our version adds a fresh twist with in-house-made products and authentically crafted specialties. Crisped corn tortillas are layered with savoury ham and topped with golden fried eggs. Packed with mouthwatering ingredients like our hot and mild Fresh Salsas and tangy Barrel Aged Feta Cheese, this dish is a true fiesta for the taste buds. It’s a colourful, flavour-packed meal that comes together in a flash and is perfect for brunch or breakfast-for-dinner! 

Recipe here: Huevos Rancheros Recipe 

Tip: Slightly sharp and salty, swap the feta cheese for our Mexican-style Farm Boy™ Cotija Cheese. It’s proudly prepared in Québec using a traditional recipe!  

Cornetto E Cappuccino – Italy 

Few things are as simple and satisfying as coffee paired with a scrumptious pastry. In Italy, many begin their day with a full-bodied cappuccino crowned with thick, creamy foam and a cornetto—a close cousin of the croissant. Also known as brioche in some Italian regions, cornetto means “little horn”, a nod to its crescent, horn-like shape. Sweeter than its French counterpart and with a more bread-like texture thanks to the inclusion of eggs, this pastry is typically available plain or filled with chocolate, custards, or jams. 

Enjoy our take on this classic duo by pairing your cappuccino—made with espresso, steamed milk, and frothed milk—with our decadent selection of Cruffies! Crafted fresh daily in our Bake Shop, these croissant-meets-muffin favourites have a cornetto-like texture and are filled with luscious custards or curds. 

Our recommendation: Indulge in our Chocolate Cruffies for more of an authentic combination or add a Canadian twist by enjoying your cappuccino with our seasonal Maple Cruffies! 

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Wheat Dosa with Dahl – India 

Spice up your morning breakfast with a savoury lentil stew known as dahl and a crispy crepe-like dosa wrap. Proudly prepared in Ontario, our Indian-Style Dahl is crafted with simple, wholesome ingredients like chillies, ginger, lentils, spinach, tamarind, and aromatic spices. Enjoy this convenient plant-based dish with a side of Farm Boy™ Garlic Naan or a homemade dosa! 

Wheat Dosa Recipe 

Note: The dosa batter should be quite watery. Once cooked, your dosa should be thin with a crispy texture on the bottom and tender on the top.