Directions
- In small saucepan, place beans and simmer until warmed through, about 6 minutes.
- Meanwhile, butter bread on one side and grill on the buttered side until golden, 3-5 minutes.
- Place bread on plates and mound beans on top.
- Sprinkle with cheddar cheese and serve immediately.
Ingredients
- 1 can Farm Boy™ Sugarbush Baked Beans (398 ml)
- 4 slices Sourdough Bread
- 2 Tbsp butter
- 1/2 cup Farm Boy™ English Cheddar Cheese (200 g) shredded
