This is a self-saucing dessert and it features a decadent maple cream that is poured over the batter before going into the oven. As it bakes, the cake rises to the top and the syrup sinks to the bottom. It is delicious and fun to eat, especially topped with ice cream and berries.
Courses:Desserts & Treats
In medium saucepan combine maple syrup and cream.
Bring to a boil and then turn temperature down and simmer for 5 minutes.
In mixer bowl, combine sugar, butter, egg and vanilla.
Mix until smooth, then add pancake mix and milk.
Stir to combine.
Grease 6 x 6oz ramekins.
Divide batter amongst ramekins and then top with syrup mixture.
Bake at 350°F for 18-20 minutes, until toothpick inserted in centre comes out clean.
Serve warm topped with ice cream and berries.
1 cup Farm Boy™ Amber Maple Syrup (250 ml)
1 cup whipping cream
1/3 cup sugar
1/3 cup butter
1 tsp vanilla extract
1 cup Farm Boy™ Premium Buttermilk Pancake Mix (500 g)