Recipes > Almond Apple Cranberry Crumble
Almond Apple Cranberry Crumble

Almond Apple Cranberry Crumble


  • Prep: 20 mins

  • Cook: 60 mins

  • Serves: 6-8

  • Difficulty: Easy

Comforting and homey, this Almond Apple Cranberry Crumble is an elegant dessert that’s both vegan and gluten-free, so everyone can enjoy! Feel free to serve it with a scoop of our Farm Boy ice cream, sorbet, or gelato for a deliciously decadent end to your meal.

Vegan
Vegetarian
Dairy-free
Gluten-free

Courses: Desserts & Treats

Directions

  1. To make the crumble, in a medium bowl, combine the almond flour, arrowroot starch, and salt.
  2. Add the maple syrup, vanilla extract, and coconut oil and mix until crumbly.
  3. To make the filling, in a separate large bowl, stir together apples, lemon juice, brown sugar, cinnamon, crystallized ginger, arrowroot starch, salt, and cranberries.
  4. Pour apple mixture into a 9” baking pan and smooth into an even layer. Dot with 1 Tbsp coconut oil.
  5. Sprinkle crumble topping over filling mixture and top with coarse sugar.
  6. Bake at 350°F for 55-60 minutes, until juices are bubbling and crust is golden brown.
  7. Cool for 10-15 minutes, then enjoy.

Ingredients

  • Almond Crumble
  • 1 cup ground almonds
  • 1/4 cup arrowroot starch
  • 1/4 tsp salt
  • 2 Tbsp Farm Boy™ Amber Maple Syrup (250 ml)
  • ½ tsp vanilla extract
  • 2 Tbsp Farm Boy™ Organic Cold Pressed Coconut Oil (500 ml) room temperature
  • Apple Cranberry Filling
  • 7-8 medium Royal Gala apples or Granny Smith apples peeled, cored, and cut into ¼” pieces
  • 1 lemon juiced
  • 1/3 cup dark brown sugar packed
  • 2 tsp Farm Boy™ Organic Ground Cinnamon
  • 1 Tbsp Farm Boy™ Crystalized Ginger minced
  • 2 Tbsp arrowroot starch
  • pinch salt
  • ½ cup Farm Boy™ Organic Cranberries (175 g)
  • 1 Tbsp Farm Boy™ Organic Cold Pressed Coconut Oil (500 ml) room temperature
  • 2 Tbsp coarse sugar
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