- In large saucepan, place rice, milk, water and a pinch of salt.
- Bring to a boil, stirring often.
- Reduce heat and simmer, stirring often, until rice is tender, 20-25 minutes.
- Stir in maple syrup and vanilla.
- Serve, topped with berries.
- 1/2 cup Farm Boy™ Calrose Medium Grain White Rice
- 2 cups milk
- 2 cups water
- pinch salt
- ¼ cup Farm Boy™ Amber Maple Syrup (250 ml) (or more to taste)
- 1 tsp vanilla
- fresh raspberries for garnish