We are all about breakfast sandwiches, and on that topic, what could be more Canadian than a sandwich featuring maple syrup and peameal bacon? We have put them together in this epic breakfast sammie – you may require a knife and fork, but it will be delicious!
Our peameal bacon cooks quickly and adding maple syrup to it gives it a sweetness that complements it very nicely. Add some marble cheddar, a fried egg with a runny yolk, fresh lettuce and tomato on a brioche bun smeared with Dijon mayonnaise and you’ll be off to a great start off your day!
In medium frying pan, heat 1 Tbsp oil over medium heat and cook peameal bacon, 2-3 minutes per side, until it starts to brown.
Drizzle in maple syrup and cook for another 2-3 minutes.
Place cheese slices over peameal bacon and let it melt.
In a separate skillet, fry eggs to your desired doneness.
Spread mayonnaise on both sides of the toasted buns.
Place lettuce on the bottom buns and top with bacon, tomato slices and egg.