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Spicy Chickpea Stew with Chorizo
Directions
- In medium saucepan, heat olive oil and cook onion, garlic, bell pepper and chorizo until very soft, about 10 minutes.
- Add chickpeas, paprika, tomatoes and salt and pepper to taste.
- Cook partially covered, stirring often, until mixture is thick and aromatic, 20-25 minutes. Stir in parsley.
- Serve with fried egg and naan.
Ingredients
-
3-4 Tbsp
Farm Boy™ Portuguese Extra Virgin Olive Oil (500 ml)
-
1 cup
onion
diced
-
1
garlic clove
minced
-
1 cup
bell pepper
diced
-
1/2 package
Farm Boy™ Hot Chorizo
casing removed and diced (1 cup)
-
2 cans
Farm Boy™ Organic Chickpeas (398 ml)
drained
-
1-2 tsp
Farm Boy™ Smoked Paprika
-
1 can
Farm Boy™ Whole Peeled Tomatoes
diced
-
salt & pepper
to taste
-
1/4 cup
parsley
chopped
-
4-6
fried eggs
(optional)
-
Farm Boy™ Flame Baked Original Naan (each)
to serve
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