Saucy Skillet Eggs
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Updated August 2024
We think that weekend mornings are for breakfasts that take a little bit more time to assemble than the usual quick weekday meals. Even though this recipe is a bit more involved, it’s still very easy to put together and absolutely delicious!
Start by cooking our freshly made chorizo sausage, and add some of our fresh salsa. Then, break in some eggs and bake in the oven. Finish off with Farm Boy™ Goat Feta Cheese and cilantro. North African Shakshuka meets Mexican Huevos Rancheros in this skillet. Serve with bread or tortillas and enjoy!
Ingredients
- 1 tsp Farm Boy™ Vegetable Cooking Oil
- 1 spicy chorizo removed from its casing
- 1 pack Farm Boy™ Fresh Mild Salsa (450 g)
- 4 large eggs
- salt & pepper to taste
- 1/4 cup Farm Boy™ Goat Feta Cheese
- handful cilantro leaves for garnish
Directions
- Preheat oven to 350°F.
- In medium oven-proof skillet, heat Farm Boy™ Vegetable Cooking Oil and cook chorizo, crumbling as you stir, until cooked through and starting to brown, about 7 minutes.
- Add Farm Boy™ Fresh Mild Salsa and bring to a slow boil.
- Gently crack eggs over salsa, being careful the yolks don’t break.
- Sprinkle lightly with salt and pepper and cook in pan for one minute.
- Transfer pan to oven and bake for 7-10 minutes, until eggs are set to your liking.
- Sprinkle with Farm Boy™ Goat Feta Cheese and cilantro leaves and serve.