Recipes > Huevos Rancheros
Huevos Rancheros

Huevos Rancheros

Courses: Main Course, Breakfast

  • Prep: 5 mins

  • Cook: 15 mins

  • Serves: 4

  • Difficulty: Easy

Huevos Rancheros is a classic Mexican breakfast that’s sure to satisfy. Soft fried corn tortillas are topped with slices of ham and crowned with beautiful fried eggs. Served with two different kinds of salsa and a sprinkling of feta cheese, this dish is sure to become one of your favourites.

(This is a perfect meal when you have leftover ham from your holiday feast, but you can also use thinly sliced deli ham.)


  1. In medium non-stick frying pan, heat oil and soft-fry tortillas, 5 seconds per side
  2. Place on paper towels to dry.
  3. In same pan, fry ham quickly, 5 seconds per side.
  4. Keep ham and tortillas warm while you fry eggs to your preference.
  5. Place tortillas on plates, top with ham and fried eggs. Season with salt and pepper.
  6. Garnish with cheese, salsas, and cilantro leaves.


  • 3-4 Tbsp vegetable oil
  • 4 Farm Boy™ Yellow Corn Tortillas (450 g)
  • 8 thin slices leftover ham
  • 4 eggs
  • salt and pepper to taste
  • ½ cup Farm Boy™ Feta Cheese crumbled
  • ¼ cup Farm Boy™ Fire Roasted Tomatillo & Jalapeño Salsa (300 ml)
  • ¼ cup Farm Boy™ Fire Roasted Chipotle Salsa (300 ml)
  • ¼ cup cilantro leaves for garnish
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