When you’re short on time but need to have something on the table quick, why not make an impressive Holiday Charcuterie Board? Use a selection of deli meats, cheese, condiments, fruit, nuts, and crackers that you can pick up at our stores for a delicious board that makes hosting a breeze. Serve it with some bubbly and enjoy quality time with your guests!
Directions
- Place honey, mustard, and cranberry port and pecan compote on small dishes.
- Arrange cheese and meats on a large platter.
- Add fruits, nuts, and sundried tomatoes and finish with baguette crisps.
- Can be made a few hours ahead and kept refrigerated.
- Let sit on counter for 15 minutes before serving.
Ingredients
- 1 pack Farm Boy™ Triple Cream Brie (300 g) cut into wedges
- 1 pack Farm Boy™ Farmstead Gruyere (150 g) sliced
- 1 Farm Boy™ Fiesta Cheese Ball
- 1 pack Farm Boy™ English Cheddar Cheese (200 g) broken into pieces
- 1 pack Farm Boy™ Coppa (100 g)
- 1 pack Farm Boy™ Hot Genoa Salami
- 1 pack Farm Boy™ Prosciutto Salami (100g)
- 1 pack Farm Boy™ Genoa Salami (100 g)
- ½ pack Farm Boy™ Fuet Bites
- 2/3 cup Farm Boy™ Red Pepper Stuffed Green Olives (370 ml)
- 1/3 cup Farm Boy™ Large White Liquid Honey (1 kg)
- 1/3 cup Farm Boy™ Cranberry Port & Pecan Compote (150 g)
- 1/3 cup grainy mustard
- ½ cup Farm Boy™ Sundried Tomatoes (212 ml)
- red or green grapes
- fresh figs
- Farm Boy™ Roasted Salted Almonds (325 g)
- Farm Boy™ Organic Cranberries (175 g)
- Farm Boy™ Rosemary Baguette Crisps (142 g)
