Recipes > Holiday Charcuterie Board
Holiday Charcuterie Board

Holiday Charcuterie Board

  • Prep: 20 mins

  • Serves: 8-10

  • Difficulty: Easy

When you’re short on time but need to have something on the table quick, why not make an impressive Holiday Charcuterie Board? Use a selection of deli meats, cheese, condiments, fruit, nuts, and crackers that you can pick up at our stores for a delicious board that makes hosting a breeze. Serve it with some bubbly and enjoy quality time with your guests!

Courses: Appetizers


  1. Place honey, mustard, and cranberry port and pecan compote on small dishes.
  2. Arrange cheese and meats on a large platter.
  3. Add fruits, nuts, and sundried tomatoes and finish with baguette crisps.
  4. Can be made a few hours ahead and kept refrigerated.
  5. Let sit on counter for 15 minutes before serving.


  • 1 pack Farm Boy™ Triple Cream Brie (300 g) cut into wedges
  • 1 pack Farm Boy™ Farmstead Gruyere (150 g) sliced
  • 1 Farm Boy™ Fiesta Cheese Ball
  • 1 pack Farm Boy™ English Cheddar Cheese (200 g) broken into pieces
  • 1 pack Farm Boy™ Coppa (100 g)
  • 1 pack Farm Boy™ Hot Genoa Salami
  • 1 pack Farm Boy™ Prosciutto Salami (100g)
  • 1 pack Farm Boy™ Genoa Salami (100 g)
  • ½ pack Farm Boy™ Fuet Bites
  • 2/3 cup Farm Boy™ Red Pepper Stuffed Green Olives (370 ml)
  • 1/3 cup Farm Boy™ Pure Liquid Honey 1 kg (1 kg)
  • 1/3 cup Farm Boy™ Cranberry Port & Pecan Compote (150 g)
  • 1/3 cup grainy mustard
  • ½ cup Farm Boy™ Sundried Tomatoes (212 ml)
  • red or green grapes
  • fresh figs
  • Farm Boy™ Roasted Salted Almonds (325 g)
  • Farm Boy™ Organic Cranberries (175 g)
  • Farm Boy™ Rosemary Baguette Crisps (142 g)
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