Nutritional Facts
Per 3 olives (20 g) / Par 3 olives (20 g), Calories 35
-
Amount per Serving%DV
-
Fat 3.5g5%
-
Saturated Fat 0.5g3%
-
Trans Fat 0g0%
-
Cholesterol 0mg0%
-
Sodium 290mg12%
-
Carbohydrate 1g0%
-
Fibre 0g0%
-
Sugar 0g
-
Protein 0.2g
-
Vitamin A0%
-
Vitamin C0%
-
Calcium0%
-
Iron0%
Disclaimer:
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website; however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Ingredients
Green Olives • Water • Red Pepper • Salt • Vinegar • Citric Acid • Ascorbic Acid • Sodium Benzoate • Calcium Chloride. Caution: May Contain Olive Pits.
Olives Vertes • Eau • Poivron Rouge • Sel • Vinaigre • Acide Citrique • Acide Ascorbique • Benzoate De Sodium • Chlorure De Calcium. Mise En Garde : Peut Contenir Des Noyaux D'olive.