This savoury bite-sized hors d’oeuvre may be your new go-to! Tender mushrooms, Organic Old Cheddar, Sundried Tomatoes, crispy panko bread crumbs – there’s a lot to love.
Directions
- In medium bowl, toss mushrooms with 3 Tbsp olive oil, salt and pepper.
- Arrange hollow side up on parchment covered baking sheet.
- Place a cube of cheddar cheese in each mushroom cavity.
- In small bowl, combine panko, sundried tomatoes, garlic flowers, Parmigiano Reggiano and remaining 1 Tbsp olive oil.
- Divide panko mixture amongst mushrooms, mounding over cheese.
- Bake at 375°F for 20-25 minutes, or until mushrooms are soft and topping is golden brown.
- Serve, sprinkled with chopped parsley.
Ingredients
- 450 g medium white or cremini mushrooms stems removed
- 4 Tbsp Farm Boy™ Spanish Extra Virgin Olive Oil divided
- salt and pepper to taste
- ½ cup (100g) Farm Boy™ Organic Old Cheddar Cheese (200 g) cut into small cubes
- 1 tsp Farm Boy™ Garlic Flowers (190 ml)
- 1/2 cup panko bread crumbs
- 2 Tbsp Farm Boy™ Sundried Tomatoes (212 ml) minced
- 3 Tbsp Parmigiano Reggiano cheese grated
- 2 Tbsp parsley chopped, for garnish
