
Nutritional Facts
Per 4 slices (30 g) / Par 4 tranches (30 g), Calories 100
-
Amount per Serving%DV
-
Fat 7g11%
-
Saturated Fat 2.5g13%
-
Trans Fat 0g0%
-
Cholesterol 25mg8%
-
Sodium 450mg19%
-
Carbohydrate 0g0%
-
Fibre 0g0%
-
Sugar 0g
-
Protein 8g
-
Vitamin A0%
-
Vitamin C0%
-
Calcium0%
-
Iron4%
Ingredients
Pork • Salt • Dextrose • Garlic • Pepper • Sodium Ascorbate • Sodium Nitrite • Potassium Nitrate • Lactic Acid Starter Culture.
Porc • Sel • Dextrose • Ail • Poivre • Ascorbate De Sodium • Nitrite De Sodium • Nitrate De Potassium • Culture Lactique De Départ.