Nutritional Facts
Per 4 slices (30 g) / Par 4 tranches (30 g), Calories 100
- Amount per Serving%DV
- Fat 7g11%
- Saturated Fat 2.5g13%
- Trans Fat 0g0%
- Cholesterol 25mg8%
- Sodium 450mg19%
- Carbohydrate 0g0%
- Fibre 0g0%
- Sugar 0g
- Protein 8g
- Vitamin A0%
- Vitamin C0%
- Calcium0%
- Iron4%
Ingredients
Pork • Salt • Dextrose • Garlic • Pepper • Sodium Ascorbate • Sodium Nitrite • Potassium Nitrate • Lactic Acid Starter Culture.
Porc • Sel • Dextrose • Ail • Poivre • Ascorbate De Sodium • Nitrite De Sodium • Nitrate De Potassium • Culture Lactique De Départ.