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- In medium bowl, whisk eggs, eggnog, vanilla, cinnamon, and salt.
- Dip bread slices in egg mixture and let bread absorb it completely
- Melt butter in large frying pan and cook bread until golden brown on both sides.
- Serve dusted with icing sugar, drizzled with maple syrup, and sprinkled with berries
1 1/2 cups
Farm Boy™ Organic Eggnog
Farm Boy™ Texas Toast
Farm Boy™ Amber Maple Syrup (250 ml)
icing sugar and fresh berries