Savour the season with our Glazed Holiday Tofu Roast – a savoury, plant-based centerpiece that adds a festive twist to your celebrations. Perfectly spiced and glazed for a delicious holiday meal without the fuss.
Directions
- The day before you want to eat the tofu roast, open the tofu, drain liquid, and then press it to rid of excess brine. Wrap it in a dry towel and stack some heavy pans/objects on top to press out moisture.
- For the marinade: In medium bowl, combine Farm Boy™ Extra Virgin Olive Oil, soy sauce, Farm Boy™ Golden Maple Syrup, dark brown sugar, Farm Boy™ Garlic Flowers, and Farm Boy™ Mesquite Seasoning.
- Place tofu in a resealable plastic bag and cover with marinade. Marinate for a minimum of 24 hours.
- When you’re ready to bake, preheat the oven to 375°F, and line a baking dish with parchment paper. Remove tofu from fridge.
- On the bottom of your baking dish, place your orange slices and garlic. Place tofu on top.
- Score the top of the tofu in a diamond pattern.
- Decorate each intersection with Farm Boy™ Whole Cloves.
- Bake for 30-40 minutes or until cooked thoroughly with some caramelized edges.
- While the tofu is baking, make your glaze.
- For the glaze: In a pan, combine bourbon or rum, orange zest, Farm Boy™ Orange Juice, dark brown sugar, Farm Boy™ Organic Chili Peppers, Farm Boy™ Peach Jam, ginger, salt, Farm Boy™ Organic Paprika, and black pepper. Cook on medium heat and allow to thicken while stirring constantly.
- Take tofu out of the oven and pour your glaze over the tofu.
- Bake for an additional 10-15 minutes, until caramelized.
- Slice, plate, and enjoy!
Ingredients
- Tofu Roast
- 20 oz extra-firm tofu 2 packages
- 2 oranges sliced
- 8 cloves garlic
- Farm Boy™ Whole Cloves
- Marinade
- 1/2 cup olive oil
- 1/2 cup low-sodium soy sauce
- 4 Tbsp Farm Boy™ Golden Maple Syrup
- 4 Tbsp dark brown sugar
- 2 Tbsp Farm Boy™ Garlic Flowers
- 2 Tbsp Farm Boy™ Mesquite Seasoning
- Glaze
- 3 Tbsp bourbon or rum
- 1/2 tsp orange zest
- 1 cup Farm Boy™ Orange Juice
- 2 1/2 Tbsp dark bown sugar
- 1/2 tsp Farm Boy™ Organic Chili Peppers
- 4 Tbsp Farm Boy™ Peach Jam
- 1/2 tsp ground ginger optional
- 1/2 tsp salt
- 2 tsp Farm Boy™ Organic Paprika
- 2 pinches ground black pepper
