Lobster rolls are decadent an iconic summer treat. Very easy to make, you only need to steam our lobster tails for 6-8 minutes, or until internal temperature reaches 158°F. Remove meat from tails, let cool and cut into ½ chunks.
Once meat is cool, add a bit or mayo, celery, chives, salt and pepper and you’re ready to assemble an amazing sandwich. Pair with our kettle cooked crinkle potato chips and enjoy.
Place lobster meat in medium bowl.
Add mayonnaise, celery, chives and salt and pepper to taste.
Mix to combine.
Melt butter in large frying pan and place buns, cut side down in skillet.
Toast until bread is golden brown, turning bread as you go to brown on all sides.
Mound lobster mixture into warm buns.
Garnish with chopped chives and serve with lemon wedges and potato chips.
2 packsFarm Boy™ Canadian Atlantic Lobster Tails Twin Pack (170 g)thawed, cooked and cut into ½” chunks (about 1 ½ cups meat)
3 TbspFarm Boy™ Mayonnaise (470 ml)
salt and pepper to taste
4 small Farm Boy™ Brioche Pull Apart Rolls (12 x 40g)or 2 small hoagie buns