Recipes > Lobster Rolls
Lobster Rolls

Lobster Rolls

Courses: Main Course

  • Prep: 10 mins

  • Cook:

  • Serves: 2

  • Difficulty: Easy

Lobster rolls are decadent an iconic summer treat. Very easy to make, you only need to steam our lobster tails for 6-8 minutes, or until internal temperature reaches 158°F. Remove meat from tails, let cool and cut into ½ chunks.

Once meat is cool, add a bit of mayo, celery, chives, salt and pepper and you’re ready to assemble an amazing sandwich. Pair with our kettle cooked crinkle potato chips and enjoy.

Tip: a great time-saving option is to use our Fresh Whole Canadian Lobster (fully cooked) instead of the lobster tails!

*Fresh Whole Canadian Lobster (fully cooked) is only available while quantities last


  1. Place lobster meat in medium bowl.
  2. Add mayonnaise, celery, chives and salt and pepper to taste.
  3. Mix to combine.
  4. Melt butter in large frying pan and place buns, cut side down in skillet.
  5. Toast until bread is golden brown, turning bread as you go to brown on all sides.
  6. Mound lobster mixture into warm buns.
  7. Garnish with chopped chives and serve with lemon wedges and potato chips.


  • 2 whole lobsters Fresh Whole Canadian Lobster (fully cooked) *use as a substitute for tails
  • 2 packs Lobster Tails thawed, cooked and cut into ½” chunks (about 1 ½ cups meat)
  • 3 Tbsp Mayonnaise
  • 1 Tbsp celery minced
  • salt and pepper to taste
  • 4 small Farm Boy™ Brioche Pull-Apart Rolls (12 x 40g) or 2 small hoagie buns
  • 2 Tbsp Butter
  • chives for garnish
  • lemon wedges
  • Farm Boy™ Crinkle Cut Potato Chips (400 g)
Shopping Cart
Scroll to Top