Lobster rolls are decadent an iconic summer treat. Very easy to make, you only need to steam our lobster tails for 6-8 minutes, or until internal temperature reaches 158°F. Remove meat from tails, let cool and cut into ½ chunks.
Once meat is cool, add a bit of mayo, celery, chives, salt and pepper and you’re ready to assemble an amazing sandwich. Pair with our kettle cooked crinkle potato chips and enjoy.
Tip: a great time-saving option is to use our Fresh Whole Canadian Lobster (fully cooked) instead of the lobster tails!
*Fresh Whole Canadian Lobster (fully cooked) is only available while quantities last
Directions
- Place lobster meat in medium bowl.
- Add mayonnaise, celery, chives and salt and pepper to taste.
- Mix to combine.
- Melt butter in large frying pan and place buns, cut side down in skillet.
- Toast until bread is golden brown, turning bread as you go to brown on all sides.
- Mound lobster mixture into warm buns.
- Garnish with chopped chives and serve with lemon wedges and potato chips.
Ingredients
- 2 whole lobsters Fresh Whole Canadian Lobster (fully cooked) *use as a substitute for tails
- 2 packs Lobster Tails thawed, cooked and cut into ½” chunks (about 1 ½ cups meat)
- 3 Tbsp Mayonnaise
- 1 Tbsp celery minced
- salt and pepper to taste
- 4 small Farm Boy™ Brioche Pull-Apart Rolls (12 x 40g) or 2 small hoagie buns
- 2 Tbsp Butter
- chives for garnish
- lemon wedges
- Farm Boy™ Crinkle Cut Potato Chips (400 g)
