Light and flavourful, this zesty, spicy mahi mahi is a great weeknight solution because it cooks very fast. If you prefer not to make it spicy, simply omit the bomba so your little ones can enjoy this meal.
Serve with some green beans or asparagus and a salad on the side for the perfect meal.
Directions
- Pat dry Farm Boy™ Wild Caught Mahi-Mahi with paper towels and season with salt and pepper on both sides.
- In large skillet, heat Farm Boy™ Extra Virgin Olive Oil over medium high heat. When oil is sizzling hot, add fish and cook undisturbed until golden brown, about 3-4 minutes. Flip fish and cook the second side for 2-3 minutes, depending on thickness. Transfer fish to a platter.
- In same skillet, over medium heat, add garlic, lemon zest, juice, and Farm Boy™ Spicy Bomba. Scrape up any brown bits and cook for 2 minutes.
- Add butter a tablespoon at a time, stirring as it melts. Once all butter is in, adjust seasoning and add chives and parsley.
- Drizzle sauce over fish. Garnish with chives and serve.
Ingredients
- 2 Tbsp Farm Boy™ Extra Virgin Olive Oil
- 4 fillets Farm Boy™ Wild-Caught Mahi Mahi thawed and patted dry
- 2 cloves garlic minced
- 1 Tbsp Farm Boy™ Spicy Bomba or to taste
- 4 Tbsp unsalted butter
- 1/2 Tbsp chopped chives plus more for garnish
- 1/2 Tbsp chopped parsley
- salt and pepper to taste
- lemon slices for garnish
