Herbed Tuna and Chickpea Salad

Ingredients

• juice of 1 large lemon
• 1 tsp Farm Boy™ Garlic Flowers
• 1 tsp Farm Boy™ Dijon Mustard
• ½ tsp Farm Boy™ Sumac Seasoning optional
• salt and pepper to taste
• 6 Tbsp extra virgin olive oil
• ½ cup thinly sliced red onion
• 1 can Farm Boy™ Chunk Light Tuna Skipjack in Oil drained and broken into small pieces
• 1 can Farm Boy™ Organic No Salt Added Chickpeas drained and rinsed
• 1 bell pepper stemmed, seeded, and diced
• 2 Lebanese cucumbers diced
• 1 cup grape or cherry tomatoes halved
• 2 Tbsp Farm Boy™ Nonpareil Capers drained
• ¼ cup chopped parsley
• ¼ cup chopped cilantro or basil
• ½ pack Farm Boy™ Sheep's Milk Feta Cheese cubed

Directions

1. In a large bowl, combine lemon juice, Farm Boy™ Garlic Flowers, Farm Boy™ Dijon Mustard, Farm Boy™ Sumac Seasoning (if using), salt, pepper, and olive oil. Whisk to emulsify.
2. Add red onion and mix to coat it completely with the dressing. Let it pickle in the dressing while you prep everything else.
3. Add Farm Boy™ Chunk Light Tuna Skipjack in Oil, Farm Boy™ Organic Chickpeas, red peppers, cucumbers, tomatoes, Farm Boy™ Nonpareil Capers, parsley, cilantro, and Farm Boy™ Sheep’s Milk Feta Cheese. Toss well and serve.