Recipes > Spicy Garlic Shrimp
Spicy Garlic Shrimp

Spicy Garlic Shrimp

Courses: Appetizers, Sides

  • Prep: 10 mins

  • Cook:

  • Serves: 2

  • Difficulty: Easy

Garlic shrimp is a very popular Spanish tapa. Quick to make and so full of flavour, this makes the perfect starter to any meal. Serve with lots of crusty bread to soak up all that delicious flavoured oil.


  1. Pat Farm Boy™ Raw Shrimp dry with paper towels and season with salt and pepper.
  2. In medium skillet, place Farm Boy™ Extra Virgin Olive Oil, garlic, and Farm Boy™ Organic Chili Peppers. Turn temperature to medium and cook until garlic starts to turn golden brown, about 5 minutes.
  3. Add Farm Boy™ Raw Shrimp and cook for 2 minutes. Turn and cook for another minute.
  4. Stir in Farm Boy™ Sherry Vinegar and parsley and remove from heat. Shrimp will continue to cook as they sit.
  5. Serve immediately with crusty bread.


  • 1 bag Farm Boy™ Raw, Tail-On, Easy Peel, Deveined Shrimp (340 g, 31-40 per lb) thawed
  • 1/4 cup Farm Boy™ Extra Virgin Olive Oil (1 L)
  • 4 garlic cloves peeled and sliced very thin
  • 1/2 tsp Farm Boy™ Organic Chili Peppers (23 g) or to taste
  • salt and pepper to taste
  • 1-2 tsp Farm Boy™ Sherry Vinegar (500 ml)
  • 2 Tbsp parsley chopped
  • crusty bread for serving
Shopping Cart
Scroll to Top